Recipe from Fanny Birner.
Ingredients
Marinade sauce:
1 tbsp. lime juice
1 tsp. salt
1 tbsp. soy sauce
2 tbsp. sweet soy sauce (you can find this in asian grocery store, the one I use is called Kecap Manis, product from Indonesia)
2 tbsp. all purpose flour
Other ingredients:
Boneless chicken breast fillet
2-3 big red chilies, seeded and chopped (you can substitute it with 1 medium red bell pepper)
1 onion, chopped
1 clove of garlic, chopped
1/2 tbsp. or more black pepper
2 tbsp. sweet soy sauce
1 tbsp. soy sauce
Directions
- Marinate the chicken with lime juice and salt for 5 minutes and then rinse, cut into small cubes.
- Add sweet soy sauce, soy sauce, and flour, let it stand for about 15 minutes.
- Deep fry the chicken until golden brown, set aside.
- In the other pan heat 2 tbsp. oil, stir fry the garlic until fragrant add the onion and chillies or bell pepper.
- Then add in soy sauce, sweet soy sauce, black pepper and chicken.
- Stir until chicken is well covered with sauce. Serve over white rice if desired.
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