Steak with Brandy Sauce

Ingredients

Beef steaks

Gourmet Sea Salt  (or you can use regular salt)

Black Pepper

2 tbsp. butter

30 ml Brandy (You can use Rum if you don't have Brandy)

125 ml whipped cream

Directions

1. Season the steak with  salt & pepper. Melt butter in a pan and sear the steak  on a pan until both sides are lightly brown, then transfer the steak to a baking dish and bake in 375 F for 45 minutes or until desired doneness. 

2. In the same pan with the remaining melted butter and steak juice, add in the whipped cream and brandy or rum, stir bring to boil. Remove from heat and pour over the steak. 

3. Serve with potatoes and steamed vegetables.