Roasted Vegetables

Ingredients

(You can use any vegetables you like)

Bell pepper (red, green, yellow)

Carrots

Onion

Egg plants

Asparagus

Mushrooms

1/4 cup Olive Oil

1/2 cup Balsamic Vinegar

2 tsp. Thyme Leaves

2 tsp. Rosemary Leaves

2 tsp. Basil Leaves

1 tsp. Pepper

1 tsp. Salt

Directions

1. Place vegetables in a baking dish. Add olive oil, balsamic vinegar, thyme, rosemary, basil, salt and pepper, tossing to coat well.

2. Roast in preheated 450 F oven 20 minutes or until vegetables are browned and tender.