Ingredients
(You can use any vegetables you like)
Bell pepper (red, green, yellow)
Carrots
Onion
Egg plants
Asparagus
Mushrooms
1/4 cup Olive Oil
1/2 cup Balsamic Vinegar
2 tsp. Thyme Leaves
2 tsp. Rosemary Leaves
2 tsp. Basil Leaves
1 tsp. Pepper
1 tsp. Salt
Directions
1. Place vegetables in a baking dish. Add olive oil, balsamic vinegar, thyme, rosemary, basil, salt and pepper, tossing to coat well.
2. Roast in preheated 450 F oven 20 minutes or until vegetables are browned and tender.
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