Ingredients
Fresh or frozen green beans
1 lb. round steak, cut into thin strips
1 Onion
2 cloves of garlic, chopped
1 cm galangal, crushed
1 bay leave
100 ml water
3 tbsp. sweet soy sauce (you can find it in asian grocery store, the one I am using is called Kecap Manis from Indonesia)
1 tsp. sugar
1 tsp. salt
1 tsp. royco (you can substitute it with 1 block of chicken bouillon)
1 lb. round steak, cut into thin strips
1 Onion
2 cloves of garlic, chopped
1 cm galangal, crushed
1 bay leave
100 ml water
3 tbsp. sweet soy sauce (you can find it in asian grocery store, the one I am using is called Kecap Manis from Indonesia)
1 tsp. sugar
1 tsp. salt
1 tsp. royco (you can substitute it with 1 block of chicken bouillon)
Directions
1. Heat oil in a pan and saute onion and garlic until fragrant.
2. Add in beef, bay leave and galangal, cook until the meat is browned.
3. Then add in green beans, cook for a couple minutes. Stir in water, sweet soy sauce, sugar, salt, and royco. Stir well and cook until the sauce is almost gone. Serve with jasmine rice.
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