Recipe from the book: Masakan Italia.
Ingredients
3 or 4 Boneless Chicken Breasts
2 tbsp. sesame oil
3 - 4 tbsp. butter
4 cloves of garlic, crushed
1 tbsp. fresh rosemary
2 red chili
½ cup white wine
Lemon skin
¼ cup lemon juice
½ cup chicken broth
2 tbsp. sesame oil
3 - 4 tbsp. butter
4 cloves of garlic, crushed
1 tbsp. fresh rosemary
2 red chili
½ cup white wine
Lemon skin
¼ cup lemon juice
½ cup chicken broth
Directions
- Fry the chicken in butter until browned, add in garlic, rosemary, chilli pepper and white wine. Lower the heat, cover and cook for 40 mins.
- Remove chicken and set aside. Dump the oil on top of the juice, add in lemon skin, lemon juice and chicken broth. Bring to boil for 3 mins. Pour over the chicken and serve.
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