Beef 'N Veggies Stir Fry

Recipe from my Aunt.

Ingredients

¼ cup all-purpose flour

1 (10.5 oz) can beef broth

2 tbsp white sugar

2 tbsp soy sauce

1 lb. boneless round steak, cut into bite size pieces

¼ tsp chopped fresh ginger root

1 cloves of garlic, minced

4 cups fresh or frozen vegetable (you can use broccoli, cauliflower, carrot, red or green bell pepper and or mushrooms)

Directions
1. In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
2.In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, 
     ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.