Recipe from Taste Of Home magazine.
Ingredients
Egg noodles
Ground beef
1 Medium Onion, chopped
¼ cup chopped celery (optional)
2 cloves garlic, minced
1 can diced tomatoes
¼ cup chopped celery (optional)
2 cloves garlic, minced
1 can diced tomatoes
1 tbsp. chilli powder
¼ - ½ tsp. salt
1/8 tsp. pepper
Cheddar cheese
¼ - ½ tsp. salt
1/8 tsp. pepper
Cheddar cheese
Directions
1. Cook noodles according to the package directions. Meanwhile, in a skillet, cook beef, onion, celery, garlic until meat is brown. Then add in the tomatoes, chili powder, salt and pepper, cook for about 2 mins.
2. Drain noodles, stir into beef mixture and heat through. Remove from heat, sprinkle with grated cheddar cheese. Cover and let stand for 5 mins or until the cheese melted.
2. Drain noodles, stir into beef mixture and heat through. Remove from heat, sprinkle with grated cheddar cheese. Cover and let stand for 5 mins or until the cheese melted.
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