Spiral Pepperoni Pizza Bake

Ingredients
1 package (16 oz) spiral pasta
1 lb. ground beef
1 large onion, chopped
1 tsp. salt
1/2 tsp. pepper
2 cans (15 oz. each) pizza sauce
1/2 tsp. garlic salt
1/2 tsp. italian seasoning
2 eggs
2 cups milk
1/2 shredded parmesan cheese
4 cups (16 oz) shredded mozzarella cheese
1 package (3.5 oz) sliced pepperoni


Directions
1. Cook pasta according to the package instructions. Meanwhile, cook beef, onion, salt and pepper over medium heat until the meat is no longer pink, drain. Stir in the pizza sauce, garlic salt and italian seasoning, remove from the heat and set aside.
2.In a small bowl, combine the eggs, milk and parmesan cheese. Drain pasta, toss with egg mixture. Transfer to a greased baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
3. Cover and bake at 350 F for 20 minutes. Uncover, bake 20-25 minutes longer or until cheese is golden brown.