Recipe from Taste Of Home magazine.
Ingredients
1 lb. ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 clove garlic, minced
1 jar (28 oz) spaghetti sauce
1 can (4 oz) mushroom, drained
1 package (3 ½ oz) sliced pepperoni
8 oz. spiral pasta, cooked and drained
1 cup mozzarella cheese
1 jar (28 oz) spaghetti sauce
1 can (4 oz) mushroom, drained
1 package (3 ½ oz) sliced pepperoni
8 oz. spiral pasta, cooked and drained
1 cup mozzarella cheese
4 oz. provolone cheese
Grated parmesan cheese
Grated parmesan cheese
Directions
1. Cook beef, onion, green pepper and garlic over medium heat until meat is no longer pink then drain. Add spaghetti sauce, mushrooms and pepperoni.
2. In a baking dish, layer half of the pasta and beef mixture. Sprinkle with mozzarella and provolone. Repeat layers, sprinkle with parmesan cheese.
3. Bake uncovered at 400 F for 30-35 mins or until heated through.
1. Cook beef, onion, green pepper and garlic over medium heat until meat is no longer pink then drain. Add spaghetti sauce, mushrooms and pepperoni.
2. In a baking dish, layer half of the pasta and beef mixture. Sprinkle with mozzarella and provolone. Repeat layers, sprinkle with parmesan cheese.
3. Bake uncovered at 400 F for 30-35 mins or until heated through.
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