Onion Chicken

Recipe from my maid back in Indonesia.

Ingredients

1 Onion, sliced

3 cloves of garlic, sliced

3 tbsp. teriyaki sauce

150 ml water

1 tsp. corn starch (dilute in a little bit of water)

Salt and Pepper

Oil

Directions

1. Sautee the onion and garlic in a skillet until fragrant.

2. Add in chicken and cook until the chicken browned.

3. Stir in water, teriyaki sauce, salt, pepper and cook for a few minutes.

4. Add in the corn starch mix and stir until the sauce is thickened. 

5. Serve with jasmine rice.