Spaghetti

This is the first dish I made. Recipe from my friend, Karin Coons.

Ingredients
Spaghetti
Ground beef
1 Onion, chopped
3 Medium Carrots, chopped
3 Celery Stalks, chopped
Minced Garlic
Parsley
Oregano
Basil
Rosemary
2 Bay Leaves
Salt & Pepper
1 can tomato paste
2 cans of red crushed tomatoes
1 tbsp. dry red wine (Merlot)
1/4 tsp. sugar


Directions
1. Cook spaghetti according in the package instructions.
2. Heat oil in a pan, add in onion, minced garlic, carrots and celery, cook for a couple minutes. Add  in ground beef and cook until beef is no longer pink.  Then add in parsley, oregano, basil, rosemary, bay leaves, salt and pepper to taste. When everything is golden brown, add in the tomato paste, red crushed tomatoes, red wine and sugar. Stir to mix well then simmer for a few minutes. Taste periodically and adjust seasoning to your liking.
3. Serve over pasta with a side of garlic bread.