Beef Teriyaki

Recipe from my maid back in Indonesia.

Ingredients

1 lb. round steak, cut into thin strips
1 onion, thinly sliced
3 cloves of garlic, thinly sliced
4 tbsp. cooking oil
1 tsp. Premium Sesame Oil
30 ml Mirin


Marinade ingredients:
75 ml Teriyaki marinade sauce
20 ml Sake
1 tsp. ginger juice (grate fresh ginger and take the juice)
3 tbsp. sweet soy sauce (you can find it in asian grocery store, the I use called Kecap Manis from Indonesia)
3 tbsp. sugar
1 tsp. dasinomoto


Directions
1. In a bowl, mix all the marinade ingredients, add meat and toss to coat well. Cover and refrigerate for 30 minutes.
2. Heat 2 tbsp. of cooking oil in a pan, saute garlic and onion until fragrant and set aside.
3. Heat 2 tbsp. of cooking oil and 1 tsp. of sesame oil, stir in the meat and the remaining marinade, cook until the meat is done. Stir in onion, garlic and mirin. Cook for a couple minute. 
4. Serve with jasmine rice.