Beef Yakiniku

Ingredients
1 lb. round steak, cut into thin strips
1 Onion, sliced
100 ml chicken broth
1 green bell pepper, diced
3 cloves of garlic, chopped
2 tbsp. cooking oil
1 tbsp. Extra Virgin Olive Oil

Sauce:
100 ml soy sauce
100 ml sake
50 ml white/red wine (optional)
¼ cup sugar
1 scallion, sliced
2 ½ tbsp. sweet soy sauce (kecap manis)
2 cloves of garlic, crushed and chopped
1 tbsp. roasted sesame seed


Directions
1. Mix all the sauce ingredients in a sauce pan, bring to boil. Remove sesame seed from the sauce, and set aside. Then remove the sauce from heat, and set aside.
2. Sauté garlic and onion until fragrant, then add in green bell pepper, cook for a few minutes and set aside.
3. Heat cooking oil and olive oil in a pan, add in the meat, cook until browned then pour in the sauce and chicken broth, stir well and cook in a low-medium heat for 45 minutes to 1 hour or until the meat is tender and the sauce is absorbed and almost gone. 
4. Add in the onion and green pepper, then sprinkle with the sesame seed. Cook for a couple minute.
5. Serve with jasmine rice.