Chinese Style Black Pepper Beef

Ingredients
1 lb. round steak, cut into thin strips
1 onion, sliced, divided

1 green bell pepper, diced

1 tsp. cornstarch, mix with 4 tbsp. of water

Marinated ingredients:
1 tbsp. soy sauce

1 tbsp. egg white

1 tsp. meat tenderizer

1 tsp. sesame oil
1 tsp. rice wine

1 tsp. cornstarch, mix it with 3 tbsp. water
Chicken Bouillon

Black Pepper sauce:

2 tbsp. oyster sauce

1 tbsp. sugar

half of chopped onion

4 tbsp. water

1 tbsp. soy sauce

3 cloves of garlic, chopped 

2 tbsp. black pepper

½ tsp. MSG (optional)

Directions

1. Mix the marinated ingredients, toss in beef, marinate for at least 2 hours.

2. Fry processed beef in deep oil, drain them and put aside.
3. Make the black pepper sauce. Sauté onion until transparent, then add garlic and sauté until fragrant. Add all the rest of the ingredients and simmer for 5 mins, then remove from heat and set aside.
4. Sauté the remaining chopped onion, then add in green bell pepper. Stir in the beef and the black pepper sauce, stir well. Pour in cornstarch mixture, stir until the sauce is slightly thick. Serve with jasmine rice.