Steak with Creamy Mushroom Sauce

The creamy mushroom sauce recipe is from a friend of mine, Rosa Damborg.

Ingredients
Beef steaks
Salt & Pepper or Steak Seasonings if desired

Creamy Mushroom Sauce:                                            
3 ½ tbsp. butter
Mushrooms                                
300 ml milk                                                
1 tbsp. all purpose flour
50 ml water
Salt & Pepper


Directions
1. Season the steak with steak seasoning or salt & pepper. Put steak in a baking dish, add in some potatoes around the steak for the side dish if you like. Bake in 375 F for 45 minutes or until desired doneness. 
2. Make the cream sauce; melt butter in a sauce pan, add in mushrooms, cook until they're soften then add in milk and bring to boil. Stir in flour and water. Salt and pepper to taste. Add more milk if it's too thick. Keep stirring and simmer for 5 minutes.
3. Pour cream sauce over the steak. Serve with green bean stir-fry or steamed vegetables and potatoes. 

• Note: Green bean stir-fry recipe is located in Vegetable page.