Lasagna

Ingredients
Lasagna
Ground beef

Tomato & Basil sauce or Pasta sauce

Tomato paste

Ricotta cheese

Mozzarella Cheese, grated

Parmesan Cheese, grated

1 Egg

1 Onion, chopped

2 cloves of Garlic, chopped

Salt & Pepper

Parsley Flakes

Directions

1. Cook lasagna according to the package instructions, drain then set aside.

2. Then make the meat sauce; heat EVOO in a pan, saute garlic and onion until fragrant, then add in ground beef and cook until meat is no longer pink. Stir in pasta sauce, tomato paste, and salt and pepper to taste. Bring to boil, then sprinkle with oregano and basil (if you like), stir and simmer for a few minutes. Remove from heat and set aside.

3. Make the white sauce; in a bowl mix ricotta cheese, parmesan cheese, mozzarella cheese, dried parsley and egg. Stir to mix well.

4. To assemble, in the bottom of the baking dish, spread the meat sauce evenly, then cover with lasagna noodles, white sauce, and meat sauce. Repeat layers twice. Top with shredded mozzarella cheese and grated parmesan cheese. Cover with aluminum foil and bake in 375 F for 45 minutes. Serve with garlic bread.