Ingredients
Beef steaks
Steak Seasoning or Salt & Pepper
Brown gravy mix (you can make your own mix, but I use the brown gravy from Sam's, I just really like it)
Mushrooms
Butter
Garlic Powder
Potatoes
Directions
1. Season the steak with steak seasoning or salt & pepper. Bake in 375 F for 45 minutes or until desired doneness.
2. Mean while, make the brown gravy mix according to the package instructions, set aside. Heat butter in a pan, stir in mushrooms, sprinkle with garlic powder and pepper. Cook until mushrooms are soften. Remove from heat, pour on to the steak then pour the gravy mix on it. Sprinkle with fresh chopped parsley if you like. Serve with mashed potato and steamed vegetables.
To make mashed potato:
Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Add milk, melted-butter, salt and pepper to taste; mash with potato masher or electric beater slowly until smooth, creamy and fluffy.
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