Chicken Marsala

Recipe from the book: McCormick 3-step Cooking With Flavor.

Ingredients
3 boneless chicken breasts fillet, you can thinly slice it into 6 fillets, if desired
1/3 cup flour
1/2 tsp. salt
1/2 tsp. Oregano Leaves
3/4 cup Marsala or slightly sweet white wine
1 cup Baby Bella Mushrooms
1 tsp. Lemon Pepper
2 tbsp. olive oil
3 tbsp. butter
1 tbsp. lemon juice
1 tbsp. Parsley Flakes


Directions
1. Mix flour and Lemon Pepper on a large plate, lightly coat chicken with mixture.
2. Heat olive oil with 2 tbsp of the butter in a skillet on medium-high heat. Add chicken, cook about 5 minutes, turning once or until lightly colored. Remove chicken from skillet.
3. Add mushrooms and oregano to skillet, cook until mushrooms are soften. Stir in wine and lemon juice, bring to boil. Scrapping up brown bits from bottom of pan. Stir the remaining 1 tbsp butter, and cook for 2 minutes. Add Parsley Flakes and remove from heat. Spoon sauce over chicken and serve with roasted vegetables.