Pepper Steak

Recipe from the book: McCormick 3-step Cooking With Flavor.

Ingredients
2 lb. top round steak, cut into thin strips
1 Package Pot Roast Seasoning Mix
¾ cup tomato juice
2 tbsp. soy sauce
1 tsp. tomato paste
1 tsp. onion powder
1/8 tsp garlic powder
1 onion, sliced
1 red bell pepper, seeded and cut into thin strips


Directions
1. Stir together Pot Roast Seasoning Mix, tomato juice, soy sauce, tomato paste, onion powder and garlic powder in a small bowl until blended.
2. Heat nonstick skillet over medium heat, add steak and cook for 2 minutes or until no longer pink. Add onion, bell pepper and seasoning mixture and bring to boil.
3. Cook, stirring occasionally, 6 minutes or until meat is cooked through and sauce is slightly thick. Remove from heat and serve over rice, if desired.