Recipe from the book: McCormick 3-step Cooking With Flavor.
Ingredients
1/2 cup vegetable oil1/4 Dijon mustard
2 tbsp. Italian Seasoning
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. salt
4 boneless, skinless chicken breasts
Directions
1. Stir together oil, mustard, italian seasonings, basil, oregano, garlic powder and salt. Add chicken and toss to coat well. Refrigerate for 30 minutes. Remove chicken from marinade. Discard any remaining marinade.
2. Grill over medium-high heat, turning frequently, until chicken is cooked through. Serve with roasted vegetables and french fries.
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