Shrimp Scampi

This is my husband's favorite. Use less chili flakes if you don't like spicy food.

Ingredients

1.5 lb. large shrimp, cleaned and deveined

2 tbsp. minced garlic

4 tbsp. butter

2 tbsp. Extra Virgin Olive Oil

1/2 tsp. or more dried chili pepper flakes

2 tbsp. Dijon mustard

1/8 cup lemon juice

1/4 cup chopped fresh parsley (you can substitute it with 1/8 cup dried parsley flakes)

1/2 tsp. salt

1 tsp. Lemon Pepper

Directions

• Heat butter and olive oil in a large skillet over medium heat. Add in garlic, shrimp and chili flakes. Cook until shrimp are pink and cooked.
• Blend mustard, lemon juice, Lemon Pepper, parsley and salt. Add to shrimp mixture, stir well, then add in broccoli florets, heat throughly.
• Serve over pasta (Linguine, Angel Hair or Spaghetti).