Slow Cooker Pot Roast

It's so simple, great for working women. Just put all ingredients into the CrockPot before you leave for work and dinner will be ready when you get home ;)

Ingredients

4 lb. chuck roast

Extra Virgin Olive Oil

Steak seasonings

1 package dry onion soup mix

1 can beef broth

1 can cream of mushroom soup or cream of chicken soup

1-2 can whole white potatoes (or you can use fresh potatoes, peeled and quartered)

Baby Carrots

Celery stalks, chopped

Directions

• Take the chuck roast, rub all over it with olive oil then season with steak seasoning. 
• Brown on all sides in a large skillet over high heat (you can skip this step if you like).
• Place it in the CrockPot (slow cooker), add in onion soup mix, broth, cream of soup, carrots, celery and potatoes.
• Cover and cook it on high for 6 hours or low for 8 hours.