Angel Hair Pasta with Fresh Tomato Sauce

Ingredients

3 tbsp. Extra Virgin Olive Oil

1 1/2 lb. ripe tomatoes, cored and chopped

1 tbsp. Basil Leaves

1 tsp. minced garlic (I use California style wet garlic)

1/2 tsp. Oregano Leaves

1/2 tsp. Ground Black Pepper

1/4 tsp. salt

1 lb. angel hair pasta

Directions

• Heat oil in a large nonstick skillet over medium heat for 1 minute. Remove pan from heat. Add tomatoes, garlic, Basil, Oregano. Season with salt and black pepper, then set aside while cooking pasta.
• Cook angel hair according to the package directions for al dente. Remove from heat and drain well. Place in a serving bowl. Add sauce, tossing to coat pasta. Serve with garlic bread.
• Note: For flavor variation, you can add 1/4 - 1/2 tsp. balsamic vinegar in the tomato sauce if you like vinegar.